Category: Chile

  • Argentina and Chile November-December 2025: Reviews of Hotels, Restaurants, and Tours

    Argentina and Chile November-December 2025: Reviews of Hotels, Restaurants, and Tours

    Near the Chilean/Argentinian Border: Crossing the Andean Lakes

    ITINERARY I DID (Recommended changes in parentheses)

    November 5-8 Santiago (should have stayed 5 nights)

    Bus to Valparaiso, stay Nov 8-11

    Bus back to Santiago, stay Nov 11-12 (I did this because of an early morning flight out of Santiago. If you fly out of Santiago, make sure your flight is late enough to catch a bus from Valpo on the morning of).

    Fly to Puerto Natales, stay Nov 12-16 (need about 7 nights if you travel in November due to weather variations)

    Fly to Puerto Montt , Uber to Puerto Varas, stay Nov 16-20 (it’s amazing — stay longer if possible)

    Cruce Andino: cross the Andes by bus and ferry from Puerto Varas, Chile to Bariloche, Argentina Nov 20-21 (slept in Puerto Blest). (I don’t recommend the overnight.)

    Stay in Bariloche Nov 21-25 (it’s amazing — stay longer if possible)

    Fly to Mendoza, stay Nov 25-29 (3 nights max or just skip it unless you’re into Malbec wine)

    Fly to Mar del Plata, stay Nov 29-Dec 1 (Should have flown to Buenos Aires, then taken the bus to and from Mar del Plata. Plus, I needed 5 nights to deal with changing weather in late November. It was freezing my 3 days; the day I left it became sunny.)

    Fly to Buenos Aires, stay in Palermo Dec 1-5

    Uber to San Telmo area, stay Dec 5-9 (just stay in San Telmo the whole time and visit the other areas on a Hop On Hop Off bus.)

    Overnight layover Panama City, Panama Dec 10, then fly to SFO and home (I liked this because it’s 7 hours from Buenos Aires to Panama City, and 7 more hours from Panama City to SFO.)

    ROUTE CHANGE: ITINERARY I WOULD DO INSTEAD

    In my planning, I had been agonizing over whether to do Calafate or Torres del Paine (TDP). If and only if you are an avid hiker, do TDP if you have to choose. Otherwise, do Calafate. I didn’t get to see Glacier Petit Moreno and wish I would’ve. I tried to see Grey Glacier in TDP but gusty winds and rain caused the trip to be cancelled so I didn’t get to see a glacier at all.

    Also, I would have flown Santiago to Temuco, then take the bus down to the Lake District’s different towns like Pucon, Villareal, Puerto Varas and others. This area was my favorite part of both countries. From there (Puerto Montt), fly to Calafate. Skip Mendoza unless you want to do the wine tours. Don’t fly into Mar del Plata. Fly into Buenos Aires and take the train or bus to Mar del Plata each way (5 hours by bus)

    OVERVIEW OF CHILE AND ARGENTINA IN NOVEMBER/DECEMBER 2025

    Chile and Argentina are similar in many ways, but there are many differences.

    For one, the language is similar in that many words are chopped off or different. In Chile, the final S is not spoken (seis (6) is say), there’s a lot of different words, and the speech is rapid-fire. In Argentina, the /ll/ is pronounced as /sh/. For example, calle which is normally pronounced /cay yay:, (means street) is /ca shay/. There are also different words, and speech is fast.

    Both countries super size their food. I have never seen such ginormous portions of food except for in the US.

    Churrasco sandwich in Santiago, Chile

    Toilet seats are very low in both countries, and I don’t know why. It’s not as if people are short here.

    Neither country puts pepper on the table; only salt.

    Salad dressing choices are nil. You get a bottle of oil and a bottle of vinegar. I did not see ranch dressing or any other dressings in either country. 

    It’s super cheap to get tostadas which are grilled sandwiches, (like a panini) in both countries. I got 4 halves for breakfast one day and it lasted me 3 meals.  With coffee it was $6. Pizza is also cheap, around $12 for a medium.

    Nicer hotels in Argentina have bidets; there are no bidets in Chile.

    Chileans are more conservative in general than Argentinians. Chileans admit that they are not very friendly. I find this to be true, although they’re not unfriendly. Argentinians are also not friendly, but they would never admit it. They are outspoken, and they get annoyed if your Spanish isn’t Argentinian, fluent, and fast. And if you smile at someone on the sidewalk, they give you a hostile look, like you’re a maniac.

    Although all the guidebooks and blogs said that Argentina was far cheaper, I didn’t find this to be true. In fact, Chile was slightly cheaper. This could be due to Argentina’s ongoing currency fluctuations.

    Restaurants in Chile play a lot of classic rock from the US, whereas in Argentina it’s more local music.

    Restaurants (not cafes) really don’t open till 8 PM in Argentina. They open earlier in Chile.

    In Argentina there are no coins, only bills. The biggest bill is 10,000 pesos which equals $7. Chile has larger denominations and still has coins. Don’t use ATMs. Wire yourself Argentinian pesos with Western Union before you leave home and be sure to get different codes for each withdrawal; otherwise they make you take the whole thing at once.

    Argentinian pesos

    When you order pasta in Argentina, you order the type of pasta, then the sauce. (Two orders) which makes it expensive, about $12 -15 US for basic Bolognese spaghetti.

    Mate (tea they drink with straws in those round cups) is huge in Argentina, but there is no place for tourists to try it. It’s not available in cafés for purchase. I did see a mate tour which cost $50. This is a new tourism convept that hasn’t been fully developed yet. You don’t see very much mate in Chile unless Argentianians are in town.

    Chileans are very efficient. After whizzing through the Chilean migration line, the Argentinian migration process was a comparative nightmare. It was very confusing, and there was no communication. We stood still in line for 30 minutes before anyone was served. We later found out that that they had been having technical problems.

    In restaurants and stores, Chileans are also very fast and efficient. In two different restaurants, I saw waiters literally running. The process of dining takes quite a bit more time in Argentina.

    Chileans don’t use plastic bags or plastic straws. Argentinians usually do. 

    Dishes are beautifully presented in both countries.

    Argentinians are more Spanish/European looking than Chileans. I think this is because Argentina had so many European immigrants.  They’re tall and thin and lighter-skinned. So if a tall blonde walks in, she’s not automatically American or European; she’s most likely Argentinian.

    When you come into or out of Buenos Aires or Santiago, try not to arrive during rush hour. There’s lots of traffic. Keep this in mind for Hop of Hop off as well. If you’re in the loop around 4-7 pm it takes forever to get back to your starting point. The Hop On Hop Off bus route in Buenos Aires really needs to be split up into two separate routes. Even with a 24 hour ticket, you can’t get it all in. 

    If you take a long distance bus in Argentina, you have to tip the luggage guy loading and unloading one thousand pesos on each end. Have exact change for a quick hand-off.

    People at most hostels aren’t particularly helpful in either country. If you ask where restaurants are or what is nearby they’ll just tell you to look around. And both countries, hostels I saw don’t do tours or even guided walks.

    Tour companies are dependable in both countries. They update in real time on WhatsAp, and usually pick you up early. Tours are non inclusive. Park entrances, ferries, and lunch is never included unless specified. Bring money, water and snacks.

    Credit cards are very easy to use in both countries. In fact, they are surprised if you pull out cash.

    Most hostel common areas in Argentina are not air conditioned and don’t have elevators. (Not sure about Chile, as it was on the colder side when I was there in November.)

    Nobody uses fans in Argentina when it’s hot.

    In Chile, cars always stop for you at crosswalks. Not so in Argentina.

    If you need to use the bathroom in both countries, cafes and restaurants will gladly let you use their bathroom without expecting you to buy anything. Evidently, it’s the law.

    Overall, I preferred Chile over Argentina. This surprises me because I wasn’t even going to go to Chile at first.

    HOTELS

    Santiago

    Hostal Forestal 

    I had a private room downstairs with bath for three nights and on the way back from Valparaiso, a different private room upstairs with shared bath. I really preferred the room with the shared bath upstairs. It was much cleaner than the downstairs room. Pros of hostel: very social, chill vibe, happy hours, offers tours, close to Lastarria and Bellas Artes. Cons: Downstairs room was dirty and old.

    Valparaiso

    Maki Hostel

    Very cool looking hostel with a rooftop terrace. Big dining area and small kitchen. The dorm beds looked like they had high clearance, although the rooms looked small. The private room was amazing and at a great price. Pros: on Cerro Alegre, not too far up the hill, beautiful private room; Cons: not social, no tours offered, bathrooms and kitchen very dirty.

    Puerto Natales:  

    Hostal Patagonico (not to be confused with Hostal Patagonia)

    There is a dining area right in front of reception as you walk in, then it’s a long hallway with doors to the left and the right. I think they’re all private room. Pros – quiet, very clean; Cons – mother/son duo:  mom is anxiously concerned with everything (in a grandmotherly way); son can have an attitude. It was hard to communicate due to dialect. The thermostat is set at 25.9°C. It is so unbearably hot that you have to strip down when you come out to eat breakfast. They absolutely refuse to turn it down. Update: As of today, I would definitely not recommend this hostel, as I just received a response from my booking.com review, and the owner had the nerve to yell at me in his response. Don’t go here.

    Puerto Varas

    Hostel MaPatagonia

    This was by far the best hostel yet. It’s an old house from the 1930s, and it feels very homey. Pros- immaculate; great kitchen with nice plates and espresso machine full of coffee beans that you can grind and use anytime for free; also iIve never seen such an organized kitchen for guests items: you have a cubby for your dry food and half a shelf in the refrigerator for your food storage with your key’s name on it. Bathrooms and showers are clean; there’s a huge yard outback with two hammocks and a hot tub. The hot tub costs and has to be booked. Cons:. None

    Bariloche.

    LosTroncos Boutique Hostel

    The entry and downstairs of the hostel is very nice as you walk in. There is a giant eating area for the included (good) free breakfast. Pros: At breakfast, coffee is served with hot milk, homemade bread, and homemade medialunas with jam choices. Nice kitchens (2), can grill outside, code to buzz in door. Cons: Private room is small, it’s loud in the hallway outside of the room, up three flights of stairs.

    Mendoza

    Gorilla Hostel

    Although I didn’t stay here because I had just tested positive for Covid, it looks like it would be very social. There are nice people at the desk. They let me cancel last-minute due to being sick and not wanting to infect my dormmates. Regrettingly, I moved to Sin Fin Hostel.

    Sin Fin Hostel

    I was disappointed when I walked up to this hostel that looks like a jail from the outside. I was sick with Covid, had a fever, it was 90 degrees outside and I was dripping sweat and not happy. The hostel is on a very busy corner on Plaza Independencia. Pros: clean room, good A/C in the room that had it; Cons: one of the ladies at the front desk was RUDE. She told me my room’s A/C was broken and that I would need to upgrade if I wanted A/C. She made me pay extra for a “suite” so I could have A/C. There’s lots of loud street noise. Kitchen very small and hot, instant coffee, powder creamer, and store-bought medialunas. Hostel is not social, rooms do not get cleaned. You have to ask the front desk for extra toilet paper and bags for toilet tissues.

    Mar del Plata

    Hotel Syrenuse

    I LOVED this beautiful hotel. It’s in a very affluent neighborhood with excellent amenities. Pros: two-story room with king size bed, full bathroom, bidet, breakfast with eggs on request. Cons: a little way out of town, not a lot of restaurants close by.

    Buenos Aires, Palermo

    Meridiano Boutique Hostel

    Fairly well located hostel on the streets of Palermo. Pros: quiet, rooms have air conditioner that you are free to control. Dorm beds have curtains. Kitchen provides nice social area with big dining room table at which to sit. Cons: you sink way down on your mattress; bathrooms on the top floor are dirty and gross. People drip water all over the floor so there’s always a big puddle in the bathroom. (There are two bathrooms on the bottom floor that are beautiful.)

    Buenos Aires, San Telmo

    Viajero Hostel

    Very modern, upscale party hostel that caters to people in their 20’s with tons of amenities. Pros: my private room had a Jacuzzi tub, bidet, air conditioning and a kingsized bed. Common areas are air conditioned. There are elevators, there is a bar with limited food choices. There is a pool with a giant very social pool area. There are places to sit around the hostel to hang out and chat with people as well. Cons: this is a party hostel full of young people. On weekends they’re allowed to make as much noise as they want outside until 1 AM. Mattresses are covered in plastic to prevent urinating guests from ruining the mattress, which gives It a very cold, hard feel. Rooms do not get cleaned.

    Panama City

    Viajero Hostal

    This is a member of the same hotel group as the Buenos Aires Viajero. The whole chain is very well run. This hostel was in Casco Viejo. Pros: Fully air conditioned common areas, elevators, private room was very large. The tour desk had lots of walking and other tours sponsored by the hostel. Cons: Floor was dirty (socks turned grey).

    RESTAURANTS

    Valparaiso

    Cafeina progressive coffee shop down the hill. They even have oat milk!

    Kapura near the top of the colored stairs—beautiful terrace with a view…and blankets!

    Santiago

    CHPE Libre in Lastarria

    Mulatto (good happy hour) in Lastarria

    Vive la Vida in Bellevista

    Antigua Fuente for their GIANT sandwiches. It’s a throwback to the past where you sit around a huge square of barstools. The quantity of food and ladle of mayo will blow your diet. The locals know the staff and it feels like 1950 Chile. 

    Puerto Natales

    Wild cafe — COOL coffee shop with big long tables and board games

    Rest el Bote- magnificent! A little pricey but not as much as others. Local salmon was amazing

    Briskit gourmet, good wine by the glass; expensive food, gorgeous bakery items

    Puerto Varas

    Mesa Tropera surrounded by water on 3 sides, basic food, normal prices

    Cafe Haussmann food, coffee and kuchen which is pastries

    Mostro excellent wine by the glass list; pinxos (Spanish tapas), lake view (used to be called Vinoteca. )

    Bariloche

    Blest restaurant or Manush Restaurant on lake road to Puerto Panuelos (km 3.5 walk from Bariloche with the lake to your right). There are more very nice outdooe restaurants on the road nearer to Puerto Panuelos. It would be good to have a car here.

    Berkana overlooking the lake, lawn patio

    Berkana

    Kilometre 1 restobar on lakefront – very cool restaurant all the way down many stairs right on the lake on a lawn

    Stradibar has outside patio all wood

    Mendoza

    Nothing at all stood out

    Mar del Plata

    Tío Curzio overlooking the ocean. I had delicious langostinos and an excellent glass of Malbec there.

    Buenos Aires Palermo

    I wish I’d have gone to Don Julio. They look like they were probably the classiest place in town, and their reviews are top notch. They give champagne to people who are waiting outside. They have tasting menus. The steak place I actually went to was not memorable at all.

    Moshu Treehouse Cafe was where I went for breakfast every day. It was the cutest café I think I have ever seen in my life.

    Buenos Aires San Telmo
    Lomond wine bar on outside edge.of San Telmo market Carlos Calvo 463. Great wines by the glass, a true wine bar with a very friendly Scottish owner.

    TRIPS

    See individual blog posts for pictures of tours.

    Santiago Underraga Winery Trip About $50 half day+

    This was a very good tour. You sample small appetizers and about 5 wines.

    Puerto Natales Torres del Paine bus tour, about $80 full day.

    You are picked up by a bus at your hotel. It takes 2 hours to get to the national park. You have to also buy a park permit the day before you leave (important) which costs about $30. Once inside the park, you check in at the gate and show your permit. The tour consists of stops for photos and two very short walks to waterfalls. There is no hiking on this tour. On the way back, you stop at the Milodon Cave, where the remains of a prehistoric relative of the sloth, the Milodon, were found. I loved this. Overall, it was a long day. Bring snacks and water. Dress for all seasons, as weather changes constantly. What I wish I’d have known is that you can take the bus from the bus station in Puerto Natales to the base and do your own short hikes. I would recommend doing that instead of this bus tour. And if you’re not sure if you should do Calafate or Puerto Natales (and you’re not a serious hiker), I would’ve chosen Calafate instead.

    Puerto Natales Grey Glacier tour “Navigation” $160

    (Anything with a boat is called “navigation”.). This is expensive. $50 of it is for the ride to the park; $110 is for the ferry. It takes two hours to get to Hotel Grey which is inside Torres del Paine National Park. At 12:00 the captain of the ferry decides whether or not the trip is a go depending on weather. On the day I went, there were wind gusts of 60 mph, and the captain cancelled the boat. We turned around and went the two hour busride back to our hotels. It was a wasted day, but I was later thankful because two days later, five hikers died while doing the O trek in the park about ten miles from Hotel Grey due to a freak ice and snowstorm with winds of 120 mph. Weather in this park and Mother Nature are nothing to mess with.

    Puerto Varas Termas de Sol trip, $70

    It costs $28 for the trip there, plus $38 to get into the hot springs.  It takes an hour and a half to get to the car ferry. The ferry ride is 40 minutes and costs $6.  Then it takes another 45 min to get to the resort, which has ten pools with different temperatures listed at each.  You get five hours to play.  There is a cafeteria with very good soup, sandwiches, and coffees that are normally priced. 

    On the way back, you stop at Cochomo which has super cheap souvenirs. It took two more hours driving timer to get back. Total time was 10 to 11 hours. 

    Puerto Varas Osorno Volcano Tour, $50

    First you stop at the Petrohue Falls waterfall, which costs $7 to get into. It’s an hour from there to the volcano.

    Once you get about 2/3 of the way up the volcano (in the bus), you get out at a tiny ski resort. If the ski lift is working, it’s $15-$28 to ride it. It wasn’t working the day we were there. There were paths in the reddish black volcanic dirt you could walk up. From the ski resort, you could see the sides of the volcano. Unfortunately, the top was covered in clouds.

    After hanging out up there for awhile, we came back down the volcano and went to the small town of Ensenada for a lunch buffet, which they hard sell you on. It costs $16-20, not including beverages. But I had trout, salmon, another fish, wild boar, and others. It was good but not fantastic. Total trip time: 8 hours. 

    Puerto Varas to Bariloche: Cruce Andino: Cross the lakes of the Andes from Puerto Varas, Chile to Bariloche, Argentina.  $350 one way; $450 for overnight.

    The communication from this company is very good, with email and WhatsApp updates. They have lots of rules regarding time to be ready, passport check, confirmations, luggage weight, number of suitcases allowed (one — it was $25 for the additional). You had to pre-check in 48 hours before and be at your pickup spot at 7:30 am the morning of.

    Luggage gets tagged and stored, and you get all of it when you get to your hotel. (If you do the overnight, you DO get all of your luggage at the overnight hotel. This was not clear and nobody was able to answer my questions regarding this.)

    The trip includes (another for me) stop at Petrohué Falls, $7, the same place the volcano trip takes you on.  Afterwards, the ferry takes you to to the town of Peulla via Lago Todos Santos.  This takes an hour and a half.  The scenery is fantastic!  You have lunch at the gorgeous Hotel Natura. Note:. Lunch is a set menu and costs about $30. So bring your own if you’re not up for the pricetag. After a short bus ride you go through Chilean Customs, which only took any 10 minutes.

    Next was the border crossing to Argentina (this was slow and confusing), then onto another ferry and across a small lake for about 10 minutes. Travel this day took 8.5 hours. If you opt to stay in Puerto Blest, which I did, you check into the hotel while the rest continue on to Bariloche. 

    The hotel was beautiful, the rooms warm and with a bidet and towel warmer. There’s an enclosed pool on the top floor that’s about 90 degrees.

    The cafeteria was supposed to be open at 6:30 but it wasn’t because there were onlly about 10 people in the hotel. The restaurant didn’t open until 8:00 for dinner. I was starving. Make sure you bring lunch, snacks and water. I had to fill my water bottle from the bathroom tap because there was nowhere to buy any.

    In the morning, a good full-service breakfast is included.  I saved some of the toast, cheese, and ham and stashed a mini sandwich into my bag for lunch later.

    Good thing I did because we had to wait until 3:30 pm for the boat to take us the rest of the way to the bus to Bariloche. There are nice trails around the lake but beware of the very insistent. bees and horseflies.

    The cafeteria opened for lunch the second day, but sandwiches are $20 and water is $6. 

    I don’t recommend staying overnight on this crossing because of the food situation and also the long wait the next day until 3:30pm.  You get to Bariloche around 4:30 pm so the whole stayover meant to break up the trip only saves you 1-2 hours of travel on Day One. It’s really a waste of a day.

    Buenos Aires

    Hop on hop off bus tour — there’s a lot to see. Do it early so you can get your bearings of what is where and places you want to return to. For example, you can see the Recoleta cemetery on this route rather than booking a separate tour.

    Buenos Aires is famous for their tango shows. They are all in the San Telmo area so plan to see the San Telmo market at the same time. There are thousands of Tango shows to choose from, and I spent hours agonizing over my choice. I think they’re all basically all the same, though. Check the reviews for the food and choose that way. I chose Michelangelo ($80) and really liked it.

    La Boca is an amazing suberb not far from San Telmo. It’s beautiful, it’s funky, it’s happening, and there’s free tango in many of the restaurants. You can get cheap crafts at the vendor stands near the waterfront. Don’t bother with the boat ride from La Boca to Puerto Maduro.

    I hope this guide helps anyone in their planning a trip of this magnitude.

  • Hanging in Santiago

    Santiago from San Cristobal

    After sleeping in and getting completely lost, which I do in every town I get to on Day One, I finally re-organized all of my stuff and hung out in my room for a part of the day.

    It started to rain as I ventured out. There were lots of restaurants and bakeries but hardly any stores for shopping, not that I’m complaining.

    Lastarria

    My favorite restaurant so far is CHPE Libre which stands for ChilePeru. Pisco, the alcoholic beverage both countries claim as their own, is the headliner here, along with Chilean/Peruvian fusion food. They had a live salsa band above the restaurant, and the place was packed. My seafood soup was delicious.

    The girl sitting next to me was from Brazil, also traveling alone. We had a great conversation in English.

    She told me that understanding me in English was easier than understanding the bartender’s Spanish.

    Now I must go to Salvador, Brazil one day. Anthony Bourdain raved about it, so it must be good.

    After dinner, I headed back to the hostel where they had free pisco sours. It was fun talking with a girl from Bulgaria and two Canadian guys. As we were chatting, there was thunder and lightning, followed by rain that sounded like buckets of water were being sloshed to the ground. This is evidently unusual for the dry Central to Northern Chile. 

  • Cruce Andino: Traveling Over the Andes from Puerto Varas,Chile to Bariloche, Argentina

    This route was discovered hundreds of years ago and has been used by indigenous people as well as traders to cross to from Chile to Argentina and vice versa.

    I chose this rather than a regular bus because it seemed much more relaxing. To make each travel day shorter, I opted for the overnight option in which I stayed at Puerto Blest Hotel, about 3/4 of the way through the trip.

    After checking into the Puerto Varas tour office at 7:30 AM, we had a short bus ride, then got onto our first ferry. This is Todos Santos Lake. 

    After an hour and a half, we stopped in Peulla for lunch at the gorgeous Hotel Natura.

    Outside, a young guy was calling this little dog and I asked “Can I pick him up?”

    He agreed. “How old is he?” I asked. “One day ago,” he said.

    I must have said it wrong, but he couldn’t be more than two months old.

    Next, we took a short bus ride to the border to exit Chile.

    Chilean Customs Building

    It was ten more minutes through the jungle on the bus to check into Argentina. This was not quite as smooth. They were having technical issues or something, but it took 25 minutes to get to the front of the line, and I was only seventh in line. A Chilean traveller sarcastically said, “Welcome to Argentina”. I asked him if Argentina is always like this and he said yes. He said, “Chile is so much more organized.”

    After all of this, we got onto another boat and went across the small lake to Puerto Alegre, then a bus to Puerto Blest for about 10 minutes.

    The rest of the group  continued on to Bariloche, but I, along with two Chilean women, checked into Hotel Blest at about 4:30 pm.

    The view from my room was amazing!  I even had a bidet and a towel warmer. And there was a pool, which I went in right away.

    The pool was 90 degrees

    There was nothing out here, not even a store. The cafeteria was supposed to be open but it wasn’t. Dinner wasn’t to be until 8:00. I was starving and thirsty with nowhere to buy water so I filled it from the bathroom sink. (I Googled it — should be OK because it’s mostly glacier melt like in Puerto Varas). 

    At 8:00 on the dot I went down to dinner. The ladies were supposed to meet me, but they didn’t show up so I went ahead and ordered gnocchi which was the cheapest thing on the menu that I wanted. Still, it cost $25. It was God-awful.

    The ladies showed up half an hour later and had their dinner. We communicated as best we could, but if there was a word I didn’t know or said wrong, the one that knows a tiny bit of English would switch to English that was worse than my Spanish, and the struggle would continue. It was kind of like when I talked to the hotel lady in Puerto Natales who I couldn’t understand and who couldn’t understand me. With most other conversations, I do just fine for the most part.

    The next morning, a good breakfast was included. I ate with the two ladies. “Did you bring a bag?” I asked. They nodded and pointed to their little bags on the seat. The night before we had all agreed to bring little bags to put our extras in for lunch. I was able to make a half a sandwich with cheese, turkey, and a piece of toast, along with a small croissant they call Medialunas.

    After checking out, I went for a walk around the lake, but immediately two giant horseflies started swarming me, one of them getting stuck in my sunglasses, buzzing really loud. I screamed and shook my head. I was flailing my arms around wildly and they wouldn’t stop. I started to panic. So I turned around and went to the grass area by the hotel to kill time.

    We had to wait until 3:30 pm to continue our trip into Bariloche.

    I was anxious to get out of there, as I was bored to death. I was also nervous about our luggage getting on the boat because the boat pulled up and people started getting on the boat, but our luggage stayed in the hotel.

    “Will someone be getting our luggage?” I asked someone with the tour company. I was dismissed with the wave of a hand. I asked someone else and once again was dismissed.

    Once we got on the boat, our luggage was still in the hotel and I was worried so I asked the two ladies. It sounded like they told me they had theirs with them. So then I got really nervous and they asked somebody in Spanish for me. I didn’t understand what he said exactly but he made a motion like it’s coming. Don’t worry. So I sat down where I could see if anyone was carrying the luggage, and a guy eventually brought them onboard. Whew!

    After an hour ride on the boat, we had half an hour on the bus, and then we were finally dropped off at our hotels.

    Travel Tips and Observations

    • I’m not sure I completely hundred percent recommend this trip. It’s just a lot of time and after taking pictures for so many hours there’s not much more to do.
    • I definitely do not recommend doing the overnight, especially if you’re a solo traveler. It might be OK for couples.
    • It only saves you two hours on Day One and then you have you lose two full days because the second day you have to wait until 3:30 pm
    • If you go make sure to bring snacks and plenty of water.
    • Be aware that lunch and dinners there are extremely expensive and not very good. Even a bottle of water is about $5. And the cafeteria may or may not open when it’s supposed to. 
  • Puerto Varas Trip: Osorno Volcano and Petrohue Waterfall

    The WhatsAp came last night introducing our guide, Paula, along with pickup time. The van was far superior to yesterday’s van. I got my own normal seat and everything. First we went to Petrohue Falls, which is the prettiest set of waterfalls I’ve seen so far.

    There were different hiking paths around the area, a café, and a store. The entrance was absolutely beautiful.

    Next, we went on a ferry on Lake Todos Santos. The water is so clear.

    Then we were off to a buffet lunch in Ensenada. There was salmon, trout, wild boar, chicken, a bunch of sides, and a bunch of deserts.

    Stuffed to the gills, we continued up to the Osorno Volcano.

    We went up the volcano at about 2,500 feet elevation, a little less than halfway up. This little place is a very tiny ski resort.

    You can normally pay for a lift ticket and ride up but it was closed for maintenance today. 

    Unfortunately, the clouds were playing peekaboo with the top of the volcano so we weren’t able to see more than the right side of the cone.

    Back in Puerto Varas, an English lady and I decided to go have a last Pisco Sour, with both of us leaving Chile the next day.  We went back to Meso Tropera where we had a Pisco Sour. It was very strong, and we both started grinning. Then we unwisely decided to split another one.

    Well buzzed and giggling, we walked down to see the wire lady at the end of the beach on the dock. It’s just beautiful as you can see.

    Off to bed to check in at 7:30am for my trip across the Andes to Argentina!

  • Puerto Varas: Termas del Sol

    The first day in Puerto Varas I couldn’t find any trips so I just hung out in town. It was cold and raining cats and dogs. It was a good day to shop and explore. I bought a bunch of tops for $4 each at a clothing store that reminded me of H&M.

    Wanting a hot chocolate, I stopped in a German coffee shop and started with a delicious berry kuchen, which is really a berry crumble, and a mocha, both of which were really good and really sweet.  Then I needed something not sweet, so I got a hotdog with sauerkraut on it. The sauerkraut was very different than what I’m used to, but it was still pretty good (waaay too much food).

    While eating, I met a Chilean woman who I could’ve sworn was German. She looked German through and through. Turns out her dad was from the Netherlands and her mom was Chilean. She wanted to go to California to learn English. I tried to warn her how expensive California was, even along the northern coast, but she’ll figure it out as she researches. I gave her town names like Dillon Beach, Eureka,…

    The next morning, the minivan picked me up for my trip to the hot springs. The minivan was already pretty full. I got the last single seat. We stopped to pick up another woman so I nicely scooted over to the hard fold-down temporary seat in the middle so she could get in but then realized that all of the other regular seats were full. There was no going back. I was stuck in the hard fold down seat for the whole trip because just like when you’re in school, once you pick your seat, that’s the one you go back to every single time. It’s a weird human habit, but we all do it.

    The trip was only in Spanish; it was fine; I understand enough to get the gist.

    The road was windy and there was nothing to hold onto for the two hour trip. It was extremely uncomfortable. We eventually arrived at the thermal baths, which are beautiful. They are upscale and clean.

    The complex has ten pools with different temperatures listed at each.  It was an overrun by 100 16-year olds on a school trip, but I just went to the pools they weren’t in.

    We had five hours of relaxation time. It was a little cold outside — about 62, so I developed a strategy: Sit in a hot pool (I liked the 42°C one) until you sweat, then walk quickly to the cafeteria area where it’s warm and order food or coffee, then go back to the pools. Rinse and repeat.

    When I was in the hot pool, one of the 16-year-olds came to the pool and we started chatting in English. I asked him if they were on a school field trip and he said yes, they’re from a private school in Santiago, “a very exclusive school”, he said.

    I asked him what he’s going to when he graduates and he looked shocked. I said well what kind of job are you going to have? And he said oh no, I will never work. My family is very rich.

    Wow, I guess there are people in the world like this. Most of us just don’t mix them in our daily lives.

    After the baths, I asked the lady to change seats in the van with me and she waggled her finger NO at me. I slammed a few things around in my backpack and made a few huffing sounds but then decided to let it go.

    On the way back, we stopped at the town of Cochomo, which had cheap souvenirs. I bought a wool hat for five dollars. This lady you see knitted it. The sweaters for sale weighed about 10 pounds and are of pure wool.

    On the way back, one of the other ladies on the trip offered to switch seats with me, which was so sweet. So at least I got to sit in a normal seat for part of the time.

    We got back at 6:15 pm. In all, it was a 10 hour 45 minute trip.  (I’ve noticed all trips were around 10 to 12 hours.)

    Starving, I went to the closest restaurant, La Terraza. It was completely empty except for the owner sitting at a table talking to a friend. I got a weird vibe. Where are all the customers? Why are there are only four items on the chalkboard menu?

    I just about left but I decided to not be picky and to stop obsessing over every little thing.

    I ordered the lasagna bolognese, happy that I found something with a red sauce. And it came with soup and salad. Ok, I thought.

    The lady went into the kitchen to evidently prepare the food, as she was the only one employee there. When she came out with bread, I asked her if she was the only one here and she said, “I am the chef the bartender and the waitress.” I again got nervous and asked myself, Why aren’t there any employees?  A bowl of bread and some brown stuff in a ramekin came. I put a little bit of it on my finger and realized it was pate. I almost vomited at the taste of liver. How do people eat this stuff? And how could it even possibly be a delicacy?

    Then came a small bowl of chicken soup, which was fine. Then came the salad, sans lettuce or dressing, mostly carrots. I asked for oil and vinegar and she brought oil.  Then she brought out the lasagne. It was covered in runny white sauce which completely disgusted me. Being forced to eat dinners smothered in cream of mushroom soup as a child damaged me. To this day, I have a visceral reaction to cream sauce. I cannot help this.

    So I told her I’m lactose intolerant (lie) and can’t eat it. She roughly snatched the dish away and made huffing and puffing noises. I apologized and offered to pay for the soup, salad, and juice.

    Just then a man came in and she yelled at him to charge me. He charged $10.90 for a juice, cup of soup, and salad of nothing that’s normally in a salad. I said that’s crazy. So he redid it and came up with $8. I paid and ran out, feeling super uncomfortable. She was still ranting in the background.

    I guess I could’ve scraped the white sauce off or turned the lasagna upside down to get the bolognese sauce that was supposedly on the bottom. That’s what I should’ve done. But I was also nervous about the food even being OK with no customers there. How old was that lasagna? I don’t think the restaurant is busy enough to make any money, and I felt bad. Anyway, she could’ve handled it better.